Welcome to Ganadería Aurrera!
All our animals are fed with products collected, in nearby lands, with their own crops and pastures, which provides a very high quality in all our products.
Cold Room
By storing the meat at a suitable temperature, the cold room not only maintains its quality, but also preserves it to maintain its tenderness, texture and exquisite flavor.
Abattoir Room
We have large spaces and advanced technology that ensure strict compliance to achieve maximum efficiency and cleanliness in animal welfare and food safety.
Butchering Room
Head cutting, producing various types of lean and MDM, packaging, freezing and distribution of meat and pork by-products, both in the national and international markets.
Export
Export
We ship to the five continents
We have a trading department in collaboration with several approved slaughterhouses for Asia.
About us
Our warehouses are located in the Trápaga valley, we have an area of 3000 m2 and our professionals with high knowledge and experience in the sector, supported by leading consultancies in the meat industry.
Products
Norman
the prime cuts from the norman breed have a good flavor. It is a world breed: it has been exported to many countries and is present on all continents.
Limousin
Limousin cattle are a highly muscular breed of beef cattle sourced from the Limousin and Marche regions of France.
Friesian
Friesian meat is among the top breeds of Spanish meats, it has a light color and great tenderness and exquisite flavor.
Iberian Pork
Its fresh meat is the most appreciated for its quality as well as its flavor. Each cut is special and has its own personality,
Superior quality
Superior quality
Thanks to our collaborating farms
Cattle - Porcine
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